Vietnamese Shaking Beef (Bò Lúc Lắc)

Name: Vietnamese Shaking Beef (Bò Lúc Lắc)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 lb Ribeye; 1 fuckton Minced Garlic; 3 Tbsp Oyster Sauce; 2 Tbsp Soy Sauce; 1 tsp Fish Sauce; 3 Tbsp Vegetable Oil; 2 Tbsp Sugar; 1 tsp Black Pepper; 2 Tbsp Butter; 3 diced Bell Pepper; 1 diced Red Onion

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Phil Nguyen

Prep

20m

Cook

Serves

A popular Vietnamese dish made of bite sized cubes of beef that are quickly seared in a hot pan. The name comes from the way the cook “shakes” the pan to move the beef around as it cooks.

Servings

scaled for 4 · original recipe

Reviews

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